Browse Books: Cooking / Courses & Dishes / Desserts

Baking All Year Round: Holidays & Special Occasions (Hardcover) By Rosanna Pansino $32.00 Usually Ships in 1-5 Days	Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover) By Dana Cree $25.00 Usually Ships in 1-5 Days	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) By Kate McDermott, Andrew Scrivani (By (photographer)) $35.00 Usually Ships in 1-5 Days
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit (Hardcover) By Lisanna Wallance, Grace McQuillan (Translated by) $22.99 Usually Ships in 1-5 Days	For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z (Hardcover) By Sarah Bond $16.99 Usually Ships in 1-5 Days	Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (Hardcover) By Luisa Weiss $35.00 Usually Ships in 1-5 Days
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover) By Susan G. Purdy $32.50 Title is Backordered	All About Cake: A Milk Bar Cookbook (Hardcover) By Christina Tosi $35.00 Usually Ships in 1-5 Days	The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover) By Rosanna Pansino $29.99 Usually Ships in 1-5 Days
Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Usually Ships in 1-5 Days	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (Hardcover) By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator) $24.95 Title is Backordered	The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (Hardcover) By Editors of Cider Mill Press $35.00 Usually Ships in 1-5 Days