Browse Books: Cooking / Courses & Dishes / Bread

Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
$35.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook By Mark Bittman, Kerri Conan Cover Image
$35.00
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
$40.00
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
$23.99
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
$35.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes By Sue Becker Cover Image
$24.95
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
$22.99
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