Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	Salmon Wars: The Dark Underbelly of Our Favorite Fish (Paperback) By Catherine Collins, Douglas Frantz $19.99 Add to Wish List On Our Shelves Now
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover) By Will Harris $29.00 Add to Wish List Usually Ships in 1-5 Days	The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover) By Lynsi Snyder $29.99 Add to Wish List Usually Ships in 1-5 Days	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Add to Wish List Usually Ships in 1-5 Days
Know What Matters: Lessons from a Lifetime of Transformations (Hardcover) By Ron Shaich $30.00 Add to Wish List Usually Ships in 1-5 Days	Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover) By Karen Pinchin $30.00 Add to Wish List Usually Ships in 1-5 Days	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 Add to Wish List Usually Ships in 1-5 Days
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover) By Joshua M. Bernstein $35.00 Add to Wish List Usually Ships in 1-5 Days	Steeped: Adventures of a Tea Entrepreneur (Paperback) By Brook Eddy $17.99 Add to Wish List Usually Ships in 1-5 Days	The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 Add to Wish List Usually Ships in 1-5 Days