Development of Food Chemistry, Natural Products, and Nutrition Research (Hardcover)

Development of Food Chemistry, Natural Products, and Nutrition Research By Antonello Santini (Guest Editor), Nicola Cicero (Guest Editor) Cover Image
By Antonello Santini (Guest Editor), Nicola Cicero (Guest Editor)
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Description


This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.



Product Details
ISBN: 9783039364619
ISBN-10: 3039364618
Publisher: Mdpi AG
Publication Date: July 7th, 2020
Pages: 196
Language: English