Sweet (Hardcover)

Sweet By Alison Thompson Cover Image
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Brown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more

This new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures.

About the Author

Alison Thompson has worked with the world's finest pastry chefs in Melbourne and London, such as Philippa Sibley and Mich Turner, and has spent time at the famed Little Venice Cake Company in the UK. She has traveled throughout Europe, carrying out extensive research into the origins and evolution of various cakes, pastries, and desserts. Alison now runs her own busy cake-making business just outside Melbourne, and works as a consultant pastry chef. Her previous books include Bake and Macaron.

Product Details
ISBN: 9781921383540
ISBN-10: 1921383542
Publisher: Lantern Australia
Publication Date: October 1st, 2015
Pages: 236
Language: English