Ever feel as famished as a farmer and long for simple country cooking ideas?
Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook from the heart of Amish Country. Amish cooks, who know how to please their hard-working family members, contributed over 200 recipes in traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories from growing up on Amish farms. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
About the Author
New York Times bestselling and award-winning author Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written more than 100 books translated in four languages. With over 12 million copies sold, Wanda's stories consistently earn spots on the nation's most prestigious bestseller lists and have received numerous awards.
Wanda’s ancestors were part of the Anabaptist faith, and her novels are based on personal research intended to accurately portray the Amish way of life. Her books are well-read and trusted by many Amish, who credit her for giving readers a deeper understanding of the people and their customs.
When Wanda visits her Amish friends, she finds herself drawn to their peaceful lifestyle, sincerity, and close family ties. Wanda enjoys photography, ventriloquism, gardening, bird-watching, beachcombing, and spending time with her family. She and her husband, Richard, have been blessed with two grown children, six grandchildren, and two great-grandchildren.
To learn more about Wanda, visit her website at www.wandabrunstetter.com.